On Baking: A Textbook of Baking and Pastry Fundamentals HCC Custom Edition Pears
USD 29.99 USD
Specifications
| Publication Year | 2021 |
| Type | Textbook |
| Format | Book |
| Subject Area | Cooking |
| Language | American English |
| Publication Name | Pearson |
| Publisher | Pearson |
| Source Language | English |
| Country Of Origin | United States |
| ISBN | 9780136986942 |
A nice touch is the textbook's thick paper, which resists ink bleed, and the cover has a soft texture that's pleasant to hold.
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